An Choi Eatery — Vietnamese street food, Praterstraße
- The file
- The practical details Claire checked before this went into the index.
- Where
- Praterstraße 36, 1020 Wien — the 2nd
- Price
- Affordable street food prices
- Vietnamese
- Affordable
- Casual
- Vegan options
- 2nd district
An Choi Eatery opened on Praterstraße in late April, soft-opening phase still in progress. The space is small and lovingly decorated — the kind of place that feels lived-in from day one. The menu is classic Vietnamese street food: Banh Mi, Phở, Bao Buns, Bun, rice noodle salads. Many dishes come with vegan options built in, not as an afterthought.
The name Ăn Chơi translates roughly as 'eat and play' in Vietnamese. It sets the tone: this is not formal dining. It is straightforward cooking, generous portions, prices that don't insult you.
Why Now
Vienna's Vietnamese diaspora is one of the city's oldest and most rooted. The Naschmarkt's history is inseparable from it — Vietnamese traders and restaurateurs shaped that market's character decades ago. Yet authentic street food spots remain scarce. Most Vietnamese restaurants in Vienna have adapted their menus for local taste or aimed upmarket. An Choi does neither. The cooking is direct. The phở is phở. The bánh mì is bánh mì.
What to Order
Start with the bánh mì if you want the full picture — the bread, the pickled vegetables, the balance of acid and richness. The phở is worth ordering even if you've had it a hundred times; the broth tastes like it was built over hours, not minutes. Rice noodle salads (bún) are light and work well if you want something you can finish quickly and still feel satisfied.
Vegan options exist throughout the menu — ask, and the kitchen will adapt.
More in Worth Finding
Kapitel Zwei Wine — 10-winery Vienna pop-up, end of July
- When
- 25 July 2026 – 31 July 2026
Chris Sciacca spent 25 years in corporate communications in New York before pivoting to viticulture. He completed a degree at IMC Krems in 2024 and now runs Kapitel Zwei Wine, an organic microwinery in the Kremstal growing French varietals rare to Austria — Chenin Blanc, Roussanne, Sémillon — aged in 55-litre Italian amphora. He's previously organized two consecutive pop-up wine bars in Paris with 27 Austrian wineries; the Vienna edition brings the format home. This July, Kapitel Zwei is hosting a free 10-winery pop-up in Vienna. Exact date and venue are still being finalized — contact chris@kapitelzwei.wine for details before the event.
Read the note →Altroché — Italian micro-bakery pop-up, Neustiftgasse, the 7th
- When
- 17 June 2026 – 31 July 2026
- Where
- 7th · Neubau
Francesco Fusaro, an Italian baker committed to sourdough and handcraft, has opened Altroché as a pop-up on Neustiftgasse 81 in the 7th. The range is proper Italian bakery: vegan cornetti, Bari-style focaccia, pizza slices, sourdough bread — all made on fermentation principles by one person. The 7th has no shortage of cafés, but a serious micro-bakery run on sourdough discipline is different. Fusaro plans a permanent Vienna location after the pop-up closes at the end of July. Open now through July 31.
Read the note →Sekki Pop-Up — The Leo Grand, Bauernmarkt, the 1st
- When
- 26 June 2026 – 31 August 2026
- Where
- 1st · Innere Stadt
Sekki is a three-month summer pop-up from Lucas 'Lucky' Shong and Jake Bergholtz, two of Vienna's most respected young chefs. They've taken over the evening service (Friday to Sunday, 6pm–midnight) at The Leo Grand's restaurant on Bauernmarkt 1 in the 1st district, running through the end of August. The menu is deliberately unpretentious — Kittseer sourdough, duck-butter, liver crème brûlée, Bergholtz's grandmother's apricot dumplings, Korean fried chicken — built from the network and experience both have accumulated across Vienna's best restaurants. The space itself is baroque and slightly kitschy; they're leaning into that rather than against it. It's the kind of kitchen that works best as a temporary thing, which is precisely why it's worth finding now.
Read the note →