Mr. Noodle Chen — Kirchengasse, the 7th
- The file
- The practical details Claire checked before this went into the index.
- Where
- Mr. Noodle Chen, Kirchengasse 3, 1070 Wien — the 7th
- Price
- Restaurant prices
Mr. Noodle Chen opened at Kirchengasse 3 in the 7th — a Chinese noodle specialist in Neubau. The Kirchengasse has become one of Vienna's most interesting food streets in the past year; a focused noodle concept fills a genuine gap. Vienna's Chinese food scene has been dominated by generic pan-Asian restaurants. This is different — a specific regional register, not a catch-all. The opening sits on the same street as Susuru, the Japanese izakaya that arrived in May. That concentration of serious food in one block is worth noticing. The 7th has been quietly shifting for a few years now, but Kirchengasse specifically is becoming the kind of street you walk down deliberately, not just pass through. Hours and exact concept details are still being confirmed — check the Instagram @mrnoodlechen or Google Maps for the current picture before you go.
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Kapitel Zwei Wine — 10-winery Vienna pop-up, end of July
- When
- 25 July 2026 – 31 July 2026
Chris Sciacca spent 25 years in corporate communications in New York before pivoting to viticulture. He completed a degree at IMC Krems in 2024 and now runs Kapitel Zwei Wine, an organic microwinery in the Kremstal growing French varietals rare to Austria — Chenin Blanc, Roussanne, Sémillon — aged in 55-litre Italian amphora. He's previously organized two consecutive pop-up wine bars in Paris with 27 Austrian wineries; the Vienna edition brings the format home. This July, Kapitel Zwei is hosting a free 10-winery pop-up in Vienna. Exact date and venue are still being finalized — contact chris@kapitelzwei.wine for details before the event.
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- When
- 17 June 2026 – 31 July 2026
- Where
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Read the note →Sekki Pop-Up — The Leo Grand, Bauernmarkt, the 1st
- When
- 26 June 2026 – 31 August 2026
- Where
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Sekki is a three-month summer pop-up from Lucas 'Lucky' Shong and Jake Bergholtz, two of Vienna's most respected young chefs. They've taken over the evening service (Friday to Sunday, 6pm–midnight) at The Leo Grand's restaurant on Bauernmarkt 1 in the 1st district, running through the end of August. The menu is deliberately unpretentious — Kittseer sourdough, duck-butter, liver crème brûlée, Bergholtz's grandmother's apricot dumplings, Korean fried chicken — built from the network and experience both have accumulated across Vienna's best restaurants. The space itself is baroque and slightly kitschy; they're leaning into that rather than against it. It's the kind of kitchen that works best as a temporary thing, which is precisely why it's worth finding now.
Read the note →