Oberwasser Fischbar — Lerchenfelder Straße, the 8th
Featured in the 2026-W34 newsletter
- The file
- The practical details Claire checked before this went into the index.
- Where
- Lerchenfelder Straße 16, 1080 Wien — the 8th
- Price
- Bistro prices
- Indoor
- Farm-to-table
- Austrian freshwater fish
- Josefstadt
- New opening
- Ongoing
Oberwasser is a Lower Austrian freshwater fish farm run by Philip Waldert. For years, it has been the quiet supplier behind some of Vienna's most serious restaurants — Mraz & Sohn, Steirereck, Vestibül, &flora all source from them. The fish come from spring-water tanks, not the sea, and the farm's slogan is "Fisch aus der Gegend" — fish from around here, not from a container ship.
On June 12, they opened their first Vienna Fischbar on Lerchenfelder Straße 16 in the 8th. The format is simple: a small bistro with a shop. You can eat there or take fish home. The menu shifts with what they can raise themselves, which means it changes with the season and availability. This is not a restaurant that will serve you the same dish every week.
What You're Eating
The fish are raised in spring-water tanks — cold, clean, moving water. This is the opposite of industrial aquaculture. The farm supplies restaurants where the chef's reputation depends on ingredient quality, which tells you something about what you'll find here. The bistro prices are reasonable for what you're getting. It's not cheap, but it's not fine-dining markup either.
The Practical Detail
The supply is limited. Because they only sell what they can raise, the fish available on any given day depends on what's ready. This means you can't call ahead and order your favourite — you arrive and see what's there. It's the opposite of a predictable restaurant, which is exactly the point.
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