Restaurant Addiert — Korean Chef's Table, the 1st
- The file
- The practical details Claire checked before this went into the index.
- Where
- Franz-Josefs-Kai 43, 1010 Wien — the 1st
- Price
- Fine dining tasting menu (check addiert.wien for price)
- Fine dining
- Korean
- Chef's table
- Tasting menu
- 1st district
Eight seats. A semicircular chef's table. A menu that doesn't waver. Restaurant Addiert is the permanent home of Jungyun Kim and Jaeho Jung, the pair behind Asiana Prjkt, who spent two years testing their vision through pop-ups at Tian, Rote Wand, and Café Kandl before committing to this space.
The foundation is Korea's "Jang Trio" — gochujang, doenjang, and ganjang. These three fermented pastes are the backbone of Korean cooking, and Addiert builds its entire menu around them. It's a constraint that reads as clarity. Fine dining technique — precision, timing, control — meets Korean identity. No compromise on either.
The Technique
The cooking here is exact. Each dish is plated with the kind of care that makes you sit forward. The chefs work in front of you — the chef's table is the point. You watch the work, you taste the result, the two things connect in real time.
The Context
Vienna's Korean community is small but growing. Until now, there was no permanent Korean fine dining restaurant in the city. Addiert fills that gap, and it does so without apology. The menu is Korean. The technique is fine dining. The space is intimate enough that you feel the care.
How to Approach It
This is a tasting menu. You show up, you sit at the counter, you eat what they cook. Reservation required — there are only eight seats, and they fill. The price is fine dining, the experience is personal.
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